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Reviews from
Scene at a Diner 3

a Pons and Ned script

  16 total reviews 
Comment by
Y. M. Roger
FantasyGirl
 
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Fish eye swirl and cow tongue....eeeewww!! :) I'll have the gummy worms hold the tongue (LOL!)... ;) Another great one for the record books here, Bill -- thanx for sharing! ;) Yvette


 Comment Written 24-Oct-2020



reply by the author on 24-Oct-2020
    Thanks, Yvette. I wouldn't eat there.
Comment by
2020 Novelist of the Year
sandramitchell
Level 1 Pro
Sandra Mitchell
Sandra Stoner Mitc
 
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Okay, I think I'll pass on the sauces. Tomato sounds good to me. LOL, I think this dinner is going to be a disaster! I'll be chasing over to the next one now. Well done, Bill. I love Ned and Pons. :)) Sandra


 Comment Written 24-Oct-2020



reply by the author on 24-Oct-2020
    Thanks, Sandra. Where is this diner? Right?
Comment by
2018 Poet of the Year
Gloria ....
2014 - #365 Poet of the Year
2014 - #56 Author of the Year
 
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Haaa, here we are with the dirty dozen doughnuts. I must say silencing that tongue was a stroke of genius.

I can imagine being a server and memorizing a menu might result in a little humour from time to time.

LOL. This is such good fun, Bill. :))

Gloria


 Comment Written 23-Oct-2020



reply by the author on 24-Oct-2020
    Thank you, Gloria
Comment by
Mistydawn
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I was wondering if the server would ever get it all out, poor guy. He was probably thinking shut up and let me finish already. After all that they ask for ketchup. I imagine the server is pretty steamed, I'd be, lol.


 Comment Written 23-Oct-2020



reply by the author on 23-Oct-2020
    Yes I was.
Comment by
Brett Matthew West
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Fish-eye swirl. Now that is just peachy. Server sounds like they know what to feed them. Be interesting to read the next part. These two always seem to have wild adventure going.


 Comment Written 23-Oct-2020



reply by the author on 23-Oct-2020
    Thanks, Brett.
Comment by
2016, 2018 and 2020 Script Writer of the Year
judiverse
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Pons seems focused on the sauces, and he's so polite to the server. Personally, while I think tongue would definitely need some sauce, none of the dozen described sounds appealing. Ned approves, though. Maybe we'll get to hear more about the Dirty Doughnuts movie. Funny comment about the tongue speaking. As if in Tongues? Very amusing. judi


 Comment Written 22-Oct-2020



reply by the author on 22-Oct-2020
    Thanks, Judi. Hed seems to be a comedian.

reply by judiverse on 23-Oct-2020
    You're welcome. judi
Comment by
Earl Corp
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I'll have the bacon mustard please. When I was in French Commando School beef tongue was the second best meal. The First? Horse steak and French Fries. Thank you for sharing. Very nice job. Stay safe and stay healthy.


 Comment Written 22-Oct-2020



reply by the author on 22-Oct-2020
    Mmmm. Cow tongue!
Comment by
Mastery
Published Author
Semper Fi
 
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Love these guys. Ned was definitely behind a door when they handed out common sense, eh?

"Ned: I gotta do the same thin' when I'm whistlin' a tune what I stopped. Instead a startin' in the middle, I gotta go back ta the beginnin'."

"Ned: As long as there's ketchup, I'm good ta go." (I know guys like that and a ketchup bottle is their life. LOL

Fish eye swirl sounds yummy, Bill

Great humorous segment.

Bob





 Comment Written 21-Oct-2020



reply by the author on 21-Oct-2020
    Thanks, Bob. I'll try to get them through this meal soon.

reply by Mastery on 22-Oct-2020
    LOL Bob
Comment by
Suzanna Ray
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Dear Bill, if you get two acknowledgments from me just ignore them both I guess! I think I did not press save on the first one.
I just wanted to say how much I appreciate your posts with all your silly characters. A perfect way to end my fan story day.


 Comment Written 21-Oct-2020



reply by the author on 21-Oct-2020
    Thanks, Suzanna
Comment by
Mary Vigasin
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Fun
I enjoyed the servers repetition of some awful sounding sauces and always had to begin all over again.
Funny. Well done in continuing the diner.
Regards
Mary


 Comment Written 21-Oct-2020



reply by the author on 21-Oct-2020
    Thanks, Mary
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