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Back to bangers and mash


Do you have a forte? A comedic monologue

  20 total reviews 
Comment by
robyn corum
Word Twister
Story Catcher
 
Poet Rating
  Rank:  9
Author Rating For Short Works
  Rank:  14
Author Rating For Novels
  Rank:  38
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Review Stars
  Rank:  29
 

#9 Ranked Poet
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Dear Mystery Writer,

I can see this performed as stand-up. With the perfect timing and inflections, this could be quite a hoot. I sure hope this is not real, though. Yikes. And yiiiikkkkkes. I am not a foodie. In any sense. So all these unique foods make me ill. Blech.

Thanks for the smile and good luck!


 Comment Written 22-Oct-2019


reply by the author on 22-Oct-2019
    As a longer version, and using French foods, it has been performed as a monologue. In the end, the husband goes to cooking lessons, discovers he likes it, and takes over all the cooking. lol
Comment by
Jeffrey L. Michaux
Jeff Michaux
Williamsburg
 
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  Rank:  34
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  Rank:  39
 
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This is pretty funny and quite good. The names of some of the dishes and the finished product would probably turn me away also with laughter. I like this jaunt through Italian cooking that you've presented here. Great job and well done!


 Comment Written 22-Oct-2019


reply by the author on 22-Oct-2019
    Thanks very much for taking the time to read my story. Some recipes are very complicated - too complicated in some cases. :)
Comment by
Dolly'sPoems
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 Rank:  1
 

#1 Ranked Poet!
#1 Ranked Reviewer!
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It's funny how the name of a dish can put us right off it no matter how delicious it might be! I enjoyed your journey through your cookery experiments and it sounds like you put a lot of thought into what you served Quentin, I hope he appreciated you. I enjoyed your write very much, love Dolly x


 Comment Written 22-Oct-2019


reply by the author on 22-Oct-2019
    Thanks, Dolly, for the kind words. 'Quentin' does all the cooking now, bless his heart. :)
Comment by
Sallyo
Level 3 Pro
I am Australian.
Therefore, I write like an Australian.
 
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  Rank:  50 (+1)
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  Rank:  27
 
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I feel Quentin would get along with my husband. Mind, I've long ago stopped fancifying and now I cook what I know. All good. This piece is bright and funny, and I'd happily read a book of such pieces.


 Comment Written 21-Oct-2019


reply by the author on 21-Oct-2019
    Thanks very much for the lovely review. My husband does nearly all our cooking now. I love it but I do wash up the pots and pans for him. lol
Comment by
Willosa
 
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  Rank:  156
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Well written with great humour. As an Australian who started her life in England I loved the description of some of the old British standards, "Toad in the Hole", "Spotted Dick," took me back to my childhood. I too have a shelf full of various cook books, can't remember the last time I used one so your story resonated with me. Good luck with the contest.


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    Thanks very much for the kind words. My husband does nearly all the cooking, bless him, but he mostly googles any recipes he wants.
Comment by
2014 Novelist and 2016 Short Works Writer Of The Year
Phyllis Stewart
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 Rank:  18
 
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LOL! Interesting to say the least. I wouldn't want to see or smell any of those Italian dishes. Must be peasant dishes, made with what you could find in the field.

I once had an entire bookshelf filled with cookbooks. After twenty years, i realized I only ever used four of them, so the rest went to other excited cooks at a garage sale, while I had space for knick knacks. I like knick knacks... they don't require cooking. :)


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    I'm with you - although knick knacks require dusting so most of mine are now where the unwanted cookbooks are. lol Thanks for reading.
Comment by
Ricky1024
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  Rank:  266
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  Rank:  50
 
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"Back to Banger's and Mash"
Is an Itaian Food Frenzy Contest Entry"
Rich in Theme and Imagery.
...
It read well and Flowed well with you no Grammar Issues as well
...
Adjective and Objective Contents were both Excellent and Exceptional while Descriptive Measures aligned Perfectly.
Thanks and good luck with this.
Doctor Ricky 1024


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    Thanks very much for such a lovely review.
Comment by
JLR
Premier Author
 
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  Rank:  12
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  Rank:  37
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  Rank:  77
 
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Writer, I am so right there with you on the bangers and mash, unless you could pop out a nice dish of haggis and mash. A very fun read and excellent little tale. Thanks for sharing and write on and write often.


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    I'm so pleased you enjoyed this. Thanks for the kind words.
Comment by
Susan X Smith
MS, MBA
Retired from Gov't
 
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  Rank:  68
Author Rating For Short Works
  Rank:  125
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  Rank:  8
 
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This interesting story certainly meets the contest requirements. I was glad you didn't slaughter your pet sheep. I am guessing that Quentin isn't your husband's real name. Cooking always seemed like a great hobby to me because people love sharing the proceeds (except for Quentin.) Good luck in the contest.

This rating does not count towards story rating or author rank.
The highest and the lowest rating are not included in calculations.


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    No, my husband isn't Quentin but he does love to cook so I'm very lucky in that regard. lol
Comment by
Patty Palmer
Premier Author
Premier Reader
 
Poet Rating
  Rank:  55
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  Rank:  42 (+1)
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  Rank:  78
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  Rank:  20
 
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Your Italian Frenzy looks to me to have turned out fine! I had a good laugh at all the different meals you made that Quentin renamed! I'm not sure I would have been able to eat them either. I enjoyed your story and it shows how much time and effort you put into it. Good luck with the contest!
Patty

This rating does not count towards story rating or author rank.
The highest and the lowest rating are not included in calculations.


 Comment Written 20-Oct-2019


reply by the author on 20-Oct-2019
    Thanks very much for the very kind review.

reply by Patty Palmer on 20-Oct-2019
    You're welcome1
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